Experienced Recovery and Transport of Restaurant Equipment
Restaurants are among the most common failed business ventures in the United States. When a restaurant is forced to close its doors, it often leaves behind a deserted kitchen of valuable equipment, including commercial refrigeration units, walk-in coolers and freezers, and pizza ovens. In addition to the large equipment, there are sinks, shelving units, mixers, blenders, slicers, message signs, bar supplies, food warmers and much more, including work tables, bar stools, and restaurant furniture. A restaurant repossession is usually a big, complex job—and there is no team better equipped to handle it than Real Asset Recovery. We have the capacity and equipment to disassemble and recover an entire restaurant in just one day.
While other recovery companies will refuse to handle the disassembly and packaging of larger equipment, such as hood systems or walk-in coolers and freezers, due to the time and effort required, we take the time to do so—and we pay attention to every detail. For example, if we remove a 12' hood system from a restaurant we thoroughly power wash the hood until it looks like new, removing grease and food residue. Before we leave any emptied restaurant facility, we ensure we leave it looking better than when we arrived—sweeping and mopping the floors, as well as collecting and removing any trash emptied from the coolers.
Whether you need us to tackle a closed franchise location or a failed food truck, we can handle the job, big or small. We can recover, package, and transport many different brands of commercial kitchen and restaurant equipment, including:
· Avantco Equipment
· Benchmark USA
· Bar Maid Corp
· Eagle Group
For the most experienced and professional restaurant equipment recovery services in the country, contact the team at Real Asset Recovery. We look forward to serving your needs.